Inside Story – Part One
Thursday, September 21st, 2006I love to telling and listening to stories. It comes from inventing ways to be noticed in a household where four generations attempted to grow up at the same time. Our two family home was the headquarters for hungry friends, neighbors and relatives who visited every Sunday in swarms. There were bottomless bottles of bourbon, scotch and rye whiskey. There was lamb barley soup, brisket, lumpy mashed potatoes with brown gravy, crusty breads from Brooklyn, homemade cole slaw, vegetables, salad, and Jell-O molds, followed by triple layer all chocolate cake, cake resembling a twelve inch cheese Danish, ice cream, coffee, tea, and chocolate egg creams for the children made with Fox’s U-Bet chocolate syrup, milk, and seltzer from a syphon bottle. In this house, food was love. But mostly, I remember the noise. What started out as a drone rose to shouts, shrieks and bellows as family and guests all spoke at the same time.
Great Uncles and Aunts told classic family stories embellished and distorted beyond reality. In the retelling stories grew to mythic proportions and we believed them. There was the story about Uncle Harry who worked for my Great Grandfather at a ship outfitting store at the turn of the last century near South Street in New York. No one ever explained why the sailors thought Harry was a doctor, but they did. And when a merchant marine came to the store drunk and presented Harry with a hangnail, my uncle cut off the sailor’s finger. Uncle Leonard, one of my great heroes, was raised in New York City. He moved to Washington D.C. just before World War II and became a taxi driver and tour guide.